EXP

Session Pale Ale, slightly amber in color, with a slender body and moderate carbonation. American hops prevail over malts for a bitter, dynamic and youthful flavor. Beer with particularly fragrant aromas, EXP is characterized by a surprisingly modern taste. Easy to drink even for its moderate alcohol content.

PAIRING: first courses, pizza or light second courses cooked with prunes, leeks or shallots.

CHARACTERISTICS: 41 IBU (Rager), BU / GU 0.88 (bitterish), color of ref. 15 EBC.

INGREDIENTS: water, barley malt, American hops, sugar (priming), selected yeast. Contains gluten. It may contain natural sediments. Alcohol 4.8% vol.

FORMATS: 33 cl and 75 cl bottles, or in 24 lt barrel with bayonet connection.