Italian Craft BeerBirra Oxiana
The Way of Quality
Who We Are
The Oxiana brewery was born in Pomezia from the shared passion of it’s founding members by integrating their diversified and qualified capacities in the production of a high quality, totally natural craft beer.
Operating since 2015 in Pomezia, near Rome.
Oxiana is particularly attentive to its environmental profile. We use energy exclusively from renewable sources and treat waste water to make it suitable for agricultural use. We recuperate hot water and reprocess washing liquids up to 16 times with the adoption of a specific treatment plant. We also send the discarded grains or valuable feed, to local farms. Lastly, we emit water vapor in very low quantities.
Save the Environment!
Cerevisia Award 2015
Best Italian Beer, New Breweries category
Awarded Best Italian Tripel 2018 at the Beer & Food Attraction in Rimini
Beer of the Year 2019, special mention in its category.
The Art Of Being Beer
is the region on the Silk Road where the cities of Bukhara and Samarkand flourished and where a 6000-year-old tablet was found that honors Ninkasi, the patron deity of beer, engraved with the oldest existing beer recipe, obtained from barley bread and it’s derivative yeasts. For this reason, beer is often referred to as “liquid bread.”
Robert Byron’s memorable travel book
“The Road to Oxiana”
The Award Winning Beers
Naturtrub, a typical Bavarian-style beer, is a light, ocher yellow colored, low-fermentation beer, with slightly opaque gradation, it’s main characteristic is due to the fact that historically it is not filtered.
A beer easy to drink but by no means trivial. Slight bitterness, also highly appreciated by less refined palates accustomed to the tastes of industrial beers. It is however an elegant and balanced beer in line with the Oxiana brand.
AWARD: Winner of the Special Mention in the Beer of the Year 2019 competition, in its category.
An American IPA, which is inspired by the great USA tradition, with a medium body and copper color.
The large quantity of American hops gives it a good aromatic complexity, rich in citrus and floral scents which balances the good bitterness on the palate.
The addition of a small percentage of corn flakes makes it more drinkable, from a good American tradition which inspires it.
AWARD: Winner of the Cerevisia prize at the Milan Expo for best Italian beer, New Breweries category 2015.
Tripel, typical of the Belgian school, with an amber color, well-structured body and sustained carbonation.
The fruity fragrances, rich in esters and phenols, given by the caramelized sugars produced by Oxiana itself, as well as the essential oil of wild orange from Pontino, give it a great aromatic complexity and an undoubtable overall elegance. Suitable for moderate aging.
PRIZE: Winner of the Beer of the Year 2018 award runner-up, Belgian high-grade beer category (and first in the Tripel category).
Our Seasonal Beers
Christmas Quadrupel, beer to meditate on, with intensely spicy and liqueur aromas, a structured body, and moderate carbonation.
The extremely fruity aromas, rich in esters and phenols, given by dark candied sugar, cranberries and spiciness from szechuan pepper, give it an extreme aromatic complexity and a sustained gradation suitable for aging.
Produced in summer and on sale from December 2nd.
Very suitable for aging.
Strong Scotch Ale, a Scottish tradition, dark red in color, with complex and elegant aromas, warm, soft, round and with a good body.
The long fermentation at low temperatures makes Glenn still easy to consume, while toasted malts and hops balance its natural sweetness, due to the sustained alcohol content.
All the raw materials used are from Great Britain. Suitable for moderate aging.
Typically on sale from October to April.
All Of Our Beers
Typical Bavarian style beer, ocher yellow in color, is a low-fermented beer, slightly opaque, with low alcohol content, the main characteristic of which is that the product historically is not filtered.
Winner of the Special Mention in the Beer of the Year 2019 competition, in its category.
CHARACTERISTICS: 26 IBU (Rager), BU / GU 0.57 (slightly bitter), color of ref. 4 EBC. Alcohol 4.8% vol.
Fresh and balanced high fermentation Kölsch-style beer, golden in color
clear, with white and creamy foam. The particularly light and delicate body
gives it an exceptional drinkability. The use of continental noble hops balances the
natural sweetness of malts and gives this beer a unique freshness.
CHARACTERISTICS: 25 IBU (Rager), BU / GU 0.52 (tending to sweet), color of ref. 4 EBC. Alcohol 5.0% vol.
Blanche beer, straw-yellow in color, light-bodied, with creamy foam and persistent, particular aromas. The fruity and floral aromas from the spices used give it an interesting complexity even though it is a very drinkable beer.
CHARACTERISTICS: special beer, IBU 15 (Rager), BU / GU 0.29 (sweet), color of ref. 6 EBC. Alcohol 5.2% vol.
Medium-bodied copper-colored American IPA. The large quantities of American hops used make it strongly aromatic on the nose, rich in citrus and floral scents, and create a good bitterness on the palate. Unfiltered and unpasteurized beer, refermented in the bottle.
Cerevisia Award 2015, Best Italian Beer, New Breweries category
CHARACTERISTICS: double malt beer, 74 IBU (Rager), BU / GU 1.13 (bitter), color of ref. 22 EBC. Alcohol 6.8% vol.
Ruby red Doppelbock beer with compact and persistent white foam. On the nose, toasted and caramelized hints clearly emerge which accompany the entire drink, resulting in a perfect balance with the light herbaceous contents linked to the use of Hallertau hops. A tasty beer, drinkable but with a strong alcohol content.
CHARACTERISTICS: double malt beer, 22 IBU (Rager), BU / GU 0.34 (tending to sweet), color ref. 26 EBC. Alcohol 7.8% vol.
American Double IPA
An American Double IPA style beer, orange color, with a sustained alcohol content and a clear compact foam. This beer is a double IPA but not aggressive and unbalanced. On the contrary, it presents itself with a deep, very clean and non-aggressive bitterness which gives particularly pleasant floral and yellow fruit notes, with resinous, spices and herbaceous hints due to using fresh hops. An elegant and balanced beer in line with the Oxiana style.
CHARACTERISTICS: double malt beer, IBU 80 (Rager), BU / GU 1.04 (bitter), color ref. 22 EBC. Alcohol 8% vol.
Amber-colored Tripel, structured body, sustained carbonation. The extremely fruity fragrances, rich in esters and phenols, from the caramelized sugars and spices it contains, give it a great aromatic complexity. The gradation is sustained, making it suitable for moderate aging.
CHARACTERISTICS: double malt beer, IBU 35 (Rager), BU / GU 0.43 (sweet), color ref. 11 EBC. Alcohol 8.8% vol.
Strong Scotch Ale
Red Strong Scotch Ale, with complex and elegant aromas, warm, soft, round and good body. The long fermentation and aging at low temperatures make Glenn easy to consume. Hops, together with toasted and peated malts, balance their natural sweetness, due to the sustained alcohol content.
CHARACTERISTICS: double malt beer, 35 IBU (Rager), BU / GU 0.40 (tending to sweet), color ref. 41 EBC. Alcohol 9.0% vol.
Quadrupel Christmas beer. It is a beer to meditate on, with intensely spiced and fortified aromas, structured body, moderate carbonation. The extremely fruity aromas, rich in esters and phenols, from candied brown sugar, cranberries and spices, give it an extreme aromatic complexity. Sustained gradation makes it suitable for aging.
CHARACTERISTICS: double malt beer, IBU 28 (Tinseth), BU / GU 0.29 (sweet), color ref. 41 EBC. Alcohol 10.3% vol.
What They Say About Us
Nel nostro locale la birra Oxiana ha un grande successo.. siamo nel borghetto di pratica di mare pensiamo di mettere tutta la linea….
Ottima birra che nasce dal connubio tra passione e conoscenza. Sicuramente da provare ed apprezzare! Grazie Birrifugio!
Giovane marchio che propone una linea di eccellenti birre molto equilibrate,perfette nel loro stile con un pizzico di originalità che ne aumenta il fascino.
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