Velvet

Velvet



Beer Name: Velvet
Beer Style: Belgian Tripel

Original Gravity: 19.5 Plato degrees
Specific Weight: 1.081 Kg/l

Final Gravity: 3.7 Plato degrees
Specific Weight: 1.014 Kg/l

Bitterness: 35 IBU

BU/GU (Apparent): 0.43
  

Color: 11 EBC
Equivalent to: 5.6 SRM
 
Apparent Attenuation: 82.7%

BU/GU (Real): 0.46
  
Alcohol by Volume = 8.8%

Description:
Tripel with amber colour, structured body and strong carbonation. The highly fruity fragrances, rich of esters and phenols due to the content of caramels and spices, give this beer a strong aromatic complexity. With a high content of alcohol, it is suitable for a moderate seasoning.

Ingredients:
Water, barley malt (29%), wheat malt, continental hops, orange peel, belgian candy sugar, sugar (priming), Abbey yeast. It contains gluten.

Store in a dry, cool place, and away from direct sunlight.
Serve at 8/10°C.

May contain natural sediments

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